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FSSAI Various Post Exam Answer Key 2022: Food Safety and Standards Authority of India will release Answer Key for Various Post Recruitment on 11.04.2022. Those candidates who are appeared in the exam can download their FSSAI Various Post Exam Answer Key 2022 from the link below.
In the previous Job notification, FSSAI had notified to recruit the Various Post. Currently FSSAI has issued the short notification to release the Answer Key on 11.04.2022. Candidates can download the FSSAI Various Post Exam Answer Key once it is released through Food Safety and Standards Authority of India official website www.fssai.gov.in as well as the link given below.
FSSAI Various Post Exam Answer Key 2022 | Details |
Notification | FSSAI Various Post Exam Answer Key 2022 |
Organization | Food Safety and Standards Authority of India |
Post Type | Answer Key |
Category | FSSAI Answer Key |
Exam Name | Various Post Exam |
Answer Key For | Various Post Posts |
Total Vacancy | 255 |
Answer Key Release Date | 11.04.2022 |
Answer Key | Click Here |
Similar Jobs | FSSAI Jobs |
Step 1: Go to the FSSAI official website www.fssai.gov.in or directly click on the Answer Key download link which is provided in the table above.
Step 2: On the homepage, you can find the Answer Key download link.
Step 3: Click on the login Various Post Answer Key link.(Enter the login credentials if required*)
Step 4: Click "Submit" button.
Step 5: Your Answer Key will be displayed on the screen.
The Food Safety and Standards Authority of India has invited the applications for 255 Various Post posts on www.fssai.gov.in. Huge number of candidates had applied for the posts.
The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.
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